Basic Food Hygiene

Basic training for the food preparation sector

Group courses available onsite
Open venues for single spaces
COVID-19 secure compliant

This course provides a basic understanding of food hygiene, perfect for kitchen assistants, nursery workers, waiting staff and food delivery couriers

A 3 hour course, delivered in 1 day, this can also be provided online as part of our extensive course library. Try our onsite option for the best results

An accredited certificate will be provided once completing this course, regulated options for those needing the qualification for insurance purposes

What you will learn on this course

In the field of food preparation, all employees that interact with the food are responsible for ensuring its safety, as outlined in the guidelines of the Food Standards Agency. This training course satisfies all learning outcomes.

On this course, you will learn about:

Your personal responsibility and the law
How food gets contaminated
Good standards of personal hygiene
Food Storage and cleaning

We make sure that all of our training courses are rigorously planned and prepared in order to comply with the relevant teaching regulations.

Customised training sessions

Here at Vital Workplace Training, we provide our training courses with a twist. Every session we put on is customised in order to meet the needs of our trainees. There’s no point teaching the exact same session to people who work in different settings, so we make sure that you will only learn what’s relevant to you.

woman in blue scrubs helping patient sitting on bed

Care Certificate

OFSTED Compliant Skills

Hospitality Skills

Pricing

We think it’s important that our training sessions are as budget-friendly as possible. It’s essential for every workplace to be able to receive training, especially in current times. Our prices are affordable and regularly checked against competitors and industry standards.