Most suited to people who are a major part of the food preparation process, market stall owners, fast food employees, sandwich bars, convenience food outlets
An informative 5 hour live classroom training course, available in your workplace. Can be done online, but the course will be 6 hours long instead
Compliant to the food standards required by food preparation areas and outlets, this accredited certificate (which can be regulated) will show due diligence
What you will learn on this course
The Food Standards Agency (FSA) has provided a list of learning objectives that HM Government wishes all food preparation areas to comply with. As food safety is one of the most-watched areas of production, it is prudent that all staff are trained and compliant.
Food safety law
The science behind food poisoning
How food is contaminated
Food storage and preservation
We make sure that every course we teach meets key criteria in regards to complying with industry regulations. You will learn essential material in a safe and secure environment.
Sector Specific Add-ons
We believe that no two courses should ever be the same. What makes our courses unique is that each one is customised to meet the needs of our trainees. So depending on what you’re learning and what industry you work in, you can expect your training session to be tweaked and altered accordingly.
OFSTED Compliant Skills
We like to know that our workplace training courses are accessible to all those who need them. For this reason, we regularly check our pricing against current industry standards to make sure that we’re staying as competitive as possible.
I find booking training a headache. The team at Vital Workplace Training took all the stress out of it for me. From finding what I need to delivery, I cannot fault them. Simple, easy to understand training, good practical sessions designed around us.